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Flor de sal de Es Trenc

Flor de sal d'Es Trenc

🗓 recolección de junio a septiembreSes SalinesCampos

About this dish

Thin layer of crystals that forms on the surface of the Es Trenc salt pans and is hand-harvested every summer afternoon. Crunchy texture and a less aggressive flavour than common salt. The salt pans have been worked since Roman times.

Main ingredients

  • aigua de mar
  • evaporació solar

When it's eaten

Acabado en crudo sobre carne, pescado, verduras y pa amb oli

Preserves & pickles