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Melón de Vilafranca
Meló de Vilafranca
🗓 julio-septiembre; los de guardar hasta diciembreVilafranca de BonanyMaria de la SalutSanta Margalida
About this dish
Dry-farmed melon grown in the Pla, with local varieties such as the rough-skinned, white-fleshed meló d'Alger. Harvested in high summer, it keeps hanging until Christmas. Vilafranca has devoted a fair to it since 1975.
Main ingredients
- ●meló d'Alger
- ●meló eriçó
When it's eaten
Postre, con jamón, o en la sobremesa de verano
Related festivals & traditions