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Alcaparras de Campos
Tàperes de Campos
🗓 recolección junio-agosto; en conserva todo el añoCamposLlubí
About this dish
Flower bud of the caper bush, hand-picked from June to August and preserved in brine or vinegar. Campos and Llubí are Mallorca's two caper-growing areas; the dry climate and limestone soil produce a small, highly aromatic caper.
Main ingredients
- ●poncelles de taperera
- ●sal
- ●vinagre
When it's eaten
Trampó, llengua amb tàperes, pa amb oli, acompañando pescado
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