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Anguila de s'Albufera
🗓 otoño e inviernoMuroSa Pobla
About this dish
Eel caught in the channels of s'Albufera with traditional gear. It is the filling of Sa Pobla's espinagada and is also cooked all i pebre. Fishing is now tightly regulated because of the species' conservation status.
Main ingredients
- ●anguila
- ●all
- ●pebre vermell
- ●oli
When it's eaten
Espinagada de Sant Antoni, all i pebre, guisada
Related festivals & traditions