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Níscalos (esclata-sangs)
Esclata-sangs
🗓 octubre-diciembre, tras las lluviasMancor de la VallEscorcaBunyolaSelvaPuigpunyent
About this dish
Mushroom of the Mallorcan pine woods (Lactarius sanguifluus) that appears with the first autumn rains. Foraged in the Serra, it has a culture of its own: secret routes and dedicated fairs. Cooked on the griddle or stewed with meat.
Main ingredients
- ●esclata-sangs
- ●all
- ●julivert
- ●oli d'oliva
When it's eaten
A la plancha, con sobrassada, guisados con xot